SEMI-INDUSTRIAL REFRIGERATION — LONDON
Semi-industrial refrigeration for food production and cold storage in London
Call an engineer: 020 8050 4009
When your site runs on more than a few fridges, such as a production room with several evaporators, a large cold store or blast chillers between cooking and packing, a breakdown can stop a whole shift. Frostberg installs, repairs and maintains these bigger systems across London. We’re available 24/7 with same-day call-outs.
Commercial sites only — we don’t do domestic work.
Fastest way to get help
- Call to speak directly to an engineer.
- WhatsApp photos of the unit, its rating plate and any fault code.
- Use the form and tell us about your site and your system.
Tell us about your site: what you cool, roughly how many rooms and units, and what’s going wrong.
Available 24/7Same-day breakdown call-outs across London
Install, repair, maintainOne team for your whole system
F-Gas certified engineersRepairs, leak checks and servicing
Why it matters
What a breakdown really costs you.
On a bigger site, a refrigeration fault affects the whole operation, not just one unit.
What to do about it: know who you’d call before something goes wrong, have the system serviced on a schedule, keep your temperature logs up to date, and act early on the warning signs below.
Stock at risk
When a large room or production area warms up, it isn’t one shelf of stock in danger. It can be everything in the room.
Production stops
If a chilled room can’t hold temperature, work stops and staff stand idle until it’s fixed.
Orders and deliveries
A breakdown at the wrong moment can mean missed deliveries and difficult calls to your customers.
Food safety records
Temperature problems need recording and explaining. Clear records and a written repair report make that easier.
Planned maintenance
Servicing that fits around a production site.
- Evaporators and condensers cleaned so the system doesn’t have to work as hard.
- Leak checks, recorded for systems that need them under F-Gas rules.
- Defrosts and drains checked so ice and water don’t build up.
- Controls and alarms tested so you hear about problems early.
- Written report after every visit.
Tell us your production hours and cleaning schedule, and we’ll plan visits to keep disruption low, including safe access to evaporators mounted high up.
